Thursday, August 7, 2014

Free food :)

No not in that sense, I'm back creating with Slimming World Extra Easy and am trying to mix it up a bit. I aim to be back at target by October.
The photos are pretty self explanatory, the rice is a packet of savoury rice and the cous cous was cooked in veg stock. Cooked 25 mins at 180.
All served up with salad and quark (yes I know virtually every meal I have involves quark)

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